Jul 1st, '13, 22:37
Posts: 749
Joined: May 2nd, '10, 02:03
Location: Shaker Heights, Ohio USA
Been thanked: 1 time
by BioHorn » Jul 1st, '13, 22:37
Okay. I will at least repost some old ice-brew sencha photos.
12-24 hour brew in the fridge. Definition of unmami!
Pre-frozen ice block:
12 hours later out of fridge:

Jul 2nd, '13, 04:17
Posts: 2000
Joined: Mar 3rd, '09, 17:18
by entropyembrace » Jul 2nd, '13, 04:17
BioHorn wrote:I made a long post about this a year or so ago and cannot find it!
Your post last year is what got me started with cold brew sencha

Jul 2nd, '13, 07:14
Posts: 115
Joined: May 27th, '12, 17:53
Location: NYC
by MacGuffin » Jul 2nd, '13, 07:14
Pretty much any cold-brew rocks. After sampling new purchase hot, I pretty much stick to cold for the summer.
Jul 30th, '13, 04:13
Posts: 19
Joined: Feb 26th, '13, 04:08
by oolong » Jul 30th, '13, 04:13
I am trying this right now with Lung Jing tea. I will let you know how it turns out.
Does anyone know which green and oolong teas taste the best when cold brewed?
For example I have Gunpowder, Sencha, Ti Guan Ying, Barison Oolong and Jinx Shuan Oolong.
Aug 16th, '13, 03:20
Posts: 6
Joined: Aug 14th, '13, 03:33
by danny » Aug 16th, '13, 03:20
Cold brewed tea? Looks interesting, thanks for the pictures! I guess I'm going to try it out tomorrow
