Your favorite oolong and what you drink it from...

Owes its flavors to oxidation levels between green & black tea.


Nov 17th, '13, 20:06
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Joined: Oct 18th, '13

Your favorite oolong and what you drink it from...

by eugenemilechka » Nov 17th, '13, 20:06

Join in the discussion of your favorite oolong teas.

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Nov 17th, '13, 23:19
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Re: Your favorite oolong and what you drink it from...

by Tead Off » Nov 17th, '13, 23:19

As a long time tea drinker, I don't have one favorite oolong. There is no way I could pick one tea out of all the wonderful teas that exist. I couldn't begin to compare a Taiwan gaoshan with a roasted Wuyi oolong, or a dancong oolong with a Tie Guan Yin.

Nov 24th, '13, 06:47
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Re: Your favorite oolong and what you drink it from...

by Noonie » Nov 24th, '13, 06:47

I'm still exploring as I've only been drinking oolong for a few years. So far my favourite types of oolong are Wuyi (Rou Gui), high mountain and TGY. All but the Wuyi in a Gaiwan; the Wuyi in a yixing. Been buying these from a local vendor in Toronto, though I recently ordered 4 different teas from dragon tea house (shipped).

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Nov 24th, '13, 15:40
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Location: New Jersey

Re: Your favorite oolong and what you drink it from...

by teaformeplease » Nov 24th, '13, 15:40

My favorite is definitely dancong made in my oldest yixing teapot. If that's note available a gaiwan will do.

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