I recently went to Taiwan to visit family (after not having been there for 11 years!) and it was fantastic to see the island and my family once again. One of the most exciting parts however, my uncle who has apparently been collecting pu-erh tea's for the better part of two decades (unbeknownst to me) had an amazing collection to share with me. Upon returning home, I was gifted several sheng bing-cha's and a few tuo-chas, plus some Fu Shou Shan 2013 winter oolong and a few others teas just to try. Due to a bit of a language barrier, I wasn't able to fully grasp what it was he had gifted me, so right now I'm trying to figure it out! Since receiving these gifts I have been doing nothing but reading about tea. Needless to say, work has suffered a bit
Either way this site has been an incredible wealth of information already, and I can't wait to dive deeper (and maybe even contribute something useful one day).
Greetings from the Bay Area!
