1960's wuyi question?

Owes its flavors to oxidation levels between green & black tea.
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Dec 26th, '14, 13:28
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1960's wuyi question?

by Zacherywolf7 » Dec 26th, '14, 13:28

Edit: Settled Inquiry
Last edited by Zacherywolf7 on Dec 30th, '14, 14:53, edited 1 time in total.
Dec 26th, '14, 14:31
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by bonescwa » Dec 26th, '14, 14:31

Tasting notes are ridiculous 99% of the time
Dec 26th, '14, 15:31
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Re: 1960's wuyi question?

by puyuan » Dec 26th, '14, 15:31

Do the spent leaves look anything like the picture on their website? Those don't look young at all. Plus MTR seems to me beyond reliable/credible... Worst case scenario, the wrong shuixian was packaged, but that should be easy to find out. Pictures would help.
Dec 26th, '14, 20:59
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Re: 1960's wuyi question?

by BW85 » Dec 26th, '14, 20:59

MTR seems to be more of a passion project and less of a business venture... Don't think Tim would rip anyone off
Dec 27th, '14, 22:05
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Re: 1960's wuyi question?

by Zacherywolf7 » Dec 27th, '14, 22:05

Edit: Settled Inquiry
Last edited by Zacherywolf7 on Dec 30th, '14, 14:53, edited 1 time in total.
Dec 28th, '14, 00:30
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Re: 1960's wuyi question?

by BW85 » Dec 28th, '14, 00:30

Like someone suggested, perhaps the wrong shuixian was packed on accident. You could politely ask him about it
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