food technologist inquiry

These teas can resemble virtually any flavor imaginable.


Jun 7th, '05, 16:09
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food technologist inquiry

by teachat » Jun 7th, '05, 16:09

I am a food technologist and i am interested to know about improving the quality of dry tea ( especialy iranian tea) and how can i make a good tasted tea. Thank you for your help. Yours sincerly :

Nooshin Bagheri

Jun 7th, '05, 16:09
Site Admin
Posts: 769
Joined: Apr 19th, '05
Location: Clifton, NJ
Contact: teachat

by teachat » Jun 7th, '05, 16:09

First, keep your tea in a dark, airtight container. Also, when steeping your tea make sure you use fresh cold water, preferably filtered to start with. As soon as the water starts to boil, remove it from the heat and pour directly over your tea leaves. Time 3-5 minutes, I always use 4 (except with green teas), remove your leaves and drink.

Donna

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