Hi guys, today I was guessing this while preparing my morning matcha .. So, which is your favourite shape?
Personally, I love this shape.
Mar 22nd, '15, 11:51
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Chasen discussion: Which is your favourite shape?
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Re: Chasen discussion: Which is your favourite shape?
+1William wrote:Hi guys, today I was guessing this while preparing my morning matcha .. So, which is your favourite shape?
Personally, I love this shape.

Re: Chasen discussion: Which is your favourite shape?
nice shape. very essential. this kind of darkened chasen is used in the omotesenke, right?
by the way it's great to have another matcha lover from italy!
by the way it's great to have another matcha lover from italy!
Re: Chasen discussion: Which is your favourite shape?
Does it compete at all with espresso in Italy?hobin wrote:nice shape. very essential. this kind of darkened chasen is used in the omotesenke, right?
by the way it's great to have another matcha lover from italy!
Mar 29th, '15, 07:49
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Joined: Jul 10th, '13, 01:38
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Re: Chasen discussion: Which is your favourite shape?
Better than espresso!Tead Off wrote:Does it compete at all with espresso in Italy?hobin wrote:nice shape. very essential. this kind of darkened chasen is used in the omotesenke, right?
by the way it's great to have another matcha lover from italy!

Re: Chasen discussion: Which is your favourite shape?
lol. I think you will have a lot of Italians disagreeing with you. I'm glad we don't have to choose one over the other.William wrote:Better than espresso!Tead Off wrote:Does it compete at all with espresso in Italy?hobin wrote:nice shape. very essential. this kind of darkened chasen is used in the omotesenke, right?
by the way it's great to have another matcha lover from italy!
Mar 29th, '15, 09:16
Posts: 1144
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Re: Chasen discussion: Which is your favourite shape?
That is quite sure!Tead Off wrote:lol. I think you will have a lot of Italians disagreeing with you. I'm glad we don't have to choose one over the other.William wrote:Better than espresso!Tead Off wrote:Does it compete at all with espresso in Italy?hobin wrote:nice shape. very essential. this kind of darkened chasen is used in the omotesenke, right?
by the way it's great to have another matcha lover from italy!
