TeaChef

Let us know if you've found the perfect product for Adagio to sell.


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Oct 1st, '05, 23:26
Posts: 389
Joined: Aug 12th, '05
Location: Philadelphia
Contact: klemptor

TeaChef

by klemptor » Oct 1st, '05, 23:26

Chris, Ilya:

How about adding a TeaChef forum to TeaChat? I think it would be cool to bounce ideas off of other TeaChefs or to share our experiences about what does or doesn't work.

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Oct 2nd, '05, 02:12
Posts: 49
Joined: Sep 1st, '05
Location: Medford, Oregon, USA
Contact: himthatwas

by himthatwas » Oct 2nd, '05, 02:12

I second the motion. Or perhaps a comments section for reviews on the recipes.

Any chance of seeing how many votes were cast and where?

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Oct 2nd, '05, 13:09
Posts: 260
Joined: Jun 9th, '05
Location: The tea wasteland that is Utah
Contact: Marlene

by Marlene » Oct 2nd, '05, 13:09

Do we have to re-request every month?

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Oct 2nd, '05, 19:13
Posts: 389
Joined: Aug 12th, '05
Location: Philadelphia
Contact: klemptor

by klemptor » Oct 2nd, '05, 19:13

Yeah, I wanted to congratulate the tofu person too :) The recipe sounded divine!

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Nov 11th, '05, 23:23
Posts: 6
Joined: Oct 2nd, '05
Location: NYC

by claratea » Nov 11th, '05, 23:23

I'm so happy that people liked my tofu recipe! Thanks!! You can actually marinate tofu in basically any kind of tea, season it with salt and crispy-fry it, and it tastes great. I tried it recently with some chai I was trying to get rid of (alas, so hard to find good chai...), and it was super yummy.

Last month I made fish broiled with jasmine-infused butter, but was out of town and missed the deadline for submitting the recipe (oops). It's really easy, though, and you should try it!

Yay for cooking with tea!

Clara(tea)

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Nov 24th, '05, 15:12
Posts: 478
Joined: Jun 15th, '05
Location: Norristown, PA
Contact: jogrebe

by jogrebe » Nov 24th, '05, 15:12

LadyArden wrote:From someone who can burn anything, (even boiled water)
Cheers!


Ok, how did you manage to burn water?

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