Aug 19th, '15, 16:23
Posts: 105
Joined: Aug 27th, '11, 07:44
Location: Malmö
by Math » Aug 19th, '15, 16:23
Pinewood roasted oolongs, thanks but no thanks
I would really like vendors to state this in the description.
Anyone else who feel the same?
Aug 19th, '15, 23:29
Posts: 320
Joined: Jul 10th, '15, 23:36
Location: Ohio, USA
by Frisbeehead » Aug 19th, '15, 23:29
Hmm I've never seen that claim before, at least with any of the vendors that I frequent.
Aug 19th, '15, 23:48
Posts: 2044
Joined: Jan 11th, '07, 20:47
Location: Los Angeles, CA
by wyardley » Aug 19th, '15, 23:48
I'm not sure what the question is.
Aug 19th, '15, 23:50
Posts: 1657
Joined: Sep 2nd, '13, 03:22
Location: in your tea closet
Been thanked: 1 time
by kyarazen » Aug 19th, '15, 23:50
hej~~
i'm ok with pine wood roast actually.. there was a period of time i had a strong pine roast lapsang for breakfast daily.. i have a friend in linkoping whom does the same too...
but it is a hit or a miss thing.. not everyone is ok with this level or type of smoke
and yes, vendors should state the type of roast than for the consumer to be shocked upon opening the package

Aug 20th, '15, 00:40
Posts: 4536
Joined: Apr 1st, '09, 00:48
Location: Bangkok
by Tead Off » Aug 20th, '15, 00:40
Any roast is an acquired taste. I would think pine roasting would be even more of an acquired taste since there is a particularly strong odor and taste to the resin. I remember the first time I tasted Retsina wine in Greece, it was a bit of a shock to taste the pine resin mixed with the wine. It takes time to get used to it. But, yancha roasting with pine would not be a choice for me. And, god forbid puerh with pine smokiness. It's bad enough if there is any smoke in puerhs.

Aug 28th, '15, 17:43
Posts: 148
Joined: Sep 12th, '14, 00:37
Location: Wisconsin
by Jaymo » Aug 28th, '15, 17:43
Tead Off wrote:And, god forbid puerh with pine smokiness. It's bad enough if there is any smoke in puerhs.

Agreed about puerh! I've never tried a pinewood roasted oolong, but I'm curious. I can imagine it being alright or pretty terrible.
Aug 31st, '15, 14:34
Posts: 105
Joined: Aug 27th, '11, 07:44
Location: Malmö
by Math » Aug 31st, '15, 14:34
I bought 100 grams of an aged da hong pao and realized it was reroasted with pinewood charcoal. Although the tea has good qi I am not fond of the taste at all. The taste of pinewood smoke really covers evry other quality in the tea.
Aug 31st, '15, 17:35
Posts: 504
Joined: Oct 7th, '09, 21:31
Location: South Carolina
by bryan_drinks_tea » Aug 31st, '15, 17:35
Math wrote:I bought 100 grams of an aged da hong pao and realized it was reroasted with pinewood charcoal. Although the tea has good qi I am not fond of the taste at all. The taste of pinewood smoke really covers evry other quality in the tea.
Where did you get this from? I think I'd like to try it.
Sep 19th, '15, 00:45
Posts: 1784
Joined: Jul 8th, '09, 23:39
Location: Maui
Been thanked: 1 time
by tingjunkie » Sep 19th, '15, 00:45
How has this been a thread for 19 days without someone doing this...

- ra43w.jpg (22.65 KiB) Viewed 1833 times
Oct 7th, '15, 10:26
Posts: 105
Joined: Aug 27th, '11, 07:44
Location: Malmö
by Math » Oct 7th, '15, 10:26
Tingjunkie you are the best! i was waiting for something like this!
bryan_drinks_tea I have sent you a Pm

Dec 28th, '15, 22:29
Posts: 33
Joined: Jul 29th, '15, 15:28
by MarcusReed » Dec 28th, '15, 22:29
had some DHP from alliexpress that was super piney.
Nasty for my tastes like others stated couldn't get past the pine aspect.