Apr 14th, '16, 01:24
Posts: 756
Joined: Aug 4th, '14, 05:43
by Bok » Apr 14th, '16, 01:24
jayinhk wrote:[
That second pot of yours in this post ruins everything--i don't think it's the shape that is responsible for that! I think clay quality (processing, blending, firing) counts for a lot.
That is true indeed! Wouldn’t guess it if you see it on a shelf, light, nice ring of lid to body. But once used it reveals its flavour killing properties…
Apr 14th, '16, 01:43
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by jayinhk » Apr 14th, '16, 01:43
Bok wrote:jayinhk wrote:[
That second pot of yours in this post ruins everything--i don't think it's the shape that is responsible for that! I think clay quality (processing, blending, firing) counts for a lot.
That is true indeed! Wouldn’t guess it if you see it on a shelf, light, nice ring of lid to body. But once used it reveals its flavour killing properties…
Exactly like my Taiwan special!
