I usually drink Earl Grey without milk but sometimes I'll put milk in and a very small amount of vanilla extract.
I had a cup of Earl Grey tea both with and without milk today and it tastes good either way.
Re: Earl Grey and Milk?
I drink earl grey with a spoon of coconut cream and then add in almond milk (need to be dairy free). Otherwise the bergamot flavor can be too overwhelming for me, but then I add the coconut cream/almond milk combo to all my black tea these days since it is easier on my stomach.
Re: Earl Grey and Milk?
I'm another EG and Milk drinker.
Always blue top or full fat from the house cow. I don't consider light blue or green tops to be milk, they're coloured water.
NZ milk grades are:
Red top: pure cream.
Silver/Grey top: full milk with all it's fat and cream, content varies seasonally and is often not available in winter.
(dark) Blue top: standard milk, depending on season some cream/fat is added, other times is skimmed slightly, same milkfat profiles year round, no matter what the cows are providing.
Light Blue top: skim milk
Green top: low fat skim milk for the diet nuts.
WHICH milk you use changes the flavour of the tea...
Always blue top or full fat from the house cow. I don't consider light blue or green tops to be milk, they're coloured water.
NZ milk grades are:
Red top: pure cream.
Silver/Grey top: full milk with all it's fat and cream, content varies seasonally and is often not available in winter.
(dark) Blue top: standard milk, depending on season some cream/fat is added, other times is skimmed slightly, same milkfat profiles year round, no matter what the cows are providing.
Light Blue top: skim milk
Green top: low fat skim milk for the diet nuts.
WHICH milk you use changes the flavour of the tea...
Re: Earl Grey and Milk?
If you like tea with a smooth taste, I think milk can take away the bitter taste of tea. I also asked many people who drink tea, they are willing to add milk into tea. I hope you should try and find the best match for youself. 
