Jan 24th, '19, 01:25
Posts: 1592
Joined: Jul 21st, '10, 02:25
Location: Oz
Been thanked: 3 times
by bagua7 » Jan 24th, '19, 01:25
I got my eyes on a Mengku Rongshi pu and was wondering if anyone here has tried it.
The one I'm after has also the tag of
Mu Ye Chun Yin
I have some experience with this brand in the past, it was nice and creamy, with deep long lasting sweetness which is the thing that tickles me the most when it comes to ripe material. But that's about it. I only purchased one cake and it's long gone now.
Cheers!
Feb 15th, '19, 01:11
Posts: 1
Joined: Jul 20th, '15, 00:33
by biking_in_the_rain » Feb 15th, '19, 01:11
In general, I like Mengku Rongshi (sometimes known by its old name, Shuangjiang). Their Mushu is good and cheap; Chunjian is so-so; I'd swear by their 1974, which unfortunately isn't cheap.
Feb 18th, '19, 03:30
Posts: 151
Joined: Oct 24th, '17, 12:41
Location: Amsterdam
Been thanked: 3 times
by 12Tea » Feb 18th, '19, 03:30
Interesting brand. It seems to be a niche brand that only sells mengku. Their 2018 mengku chunjian raw cake and 2014 ripe square brick seem to be popular.
