Today I'd like to introduce you guys about something new from our local circle-series of Chai Shao Yao Bian from the local preserved acient Dragon Kilns /柴烧窑变. It consumes pine tree limb from which the oil contained and unique kiln atmosphere make the teapot surface special.
The flows of firing heat inside the kiln directly contacted the teapots, leaving elegant and random curves(like clouds in the sky)on the teapots. There are more designs of this serires. maybe they are not the same with Fujian Chai Shao which I like also but gets its specialty here as it is from the acient dragon kiln processed as per acient receipe.
- Zi Lu( Purple Censer ).150cc.Duan Ni, placed in kiln section of high temperature
- San Zu Ding( Three-feet pot).150cc.Duan Ni, placed in kiln section of high temperature
- Zi Ye Shi Piao.100cc.Duan Ni, placed in kiln section of high temperature