tea
chat
powered by
adagio teas
Skip to content
tea
muse
tea
map
tea
critic
tea
chef
Login
Register
Search
+ add topic
New to TeaChat? Introduce yourself here!
Apr 24th, '25, 03:02
Introduce Yourself...
Black Mud Heijingang Teapot?
Apr 23rd, '25, 23:52
Yixing Clay Teaware
length of storage
Apr 19th, '25, 10:57
Herbal, Rooibos, Decaf, & Yerba Mate
Sample Tins
Apr 14th, '25, 14:40
Feedback
go-to online shops for fresh spring lv cha
Mar 26th, '25, 09:53
Green Tea
Excited to Join – Question About Bulk Tea Sourcing
Mar 26th, '25, 01:13
Introduce Yourself...
Herbal Teas Vs. Herbal Supplements
Mar 25th, '25, 02:18
Herbal, Rooibos, Decaf, & Yerba Mate
Hello.
Mar 18th, '25, 15:34
Introduce Yourself...
New member
Mar 18th, '25, 15:31
Introduce Yourself...
New member
Mar 12th, '25, 12:27
Introduce Yourself...
Hi everyone
Mar 12th, '25, 12:26
Introduce Yourself...
Hi Everyone
Mar 12th, '25, 12:26
Introduce Yourself...
Tea bag and Tea mil
Fully oxidized tea leaves for a robust cup.
TeaChat
+ Post Reply
jjteajj
Sep 20th, '20, 09:05
Posts: 1
Joined: Sep 20th, '20, 08:59
Top
Tea bag and Tea mil
by
jjteajj
» Sep 20th, '20, 09:05
I recently changed my taste from matcha to black tea.
When brewing black tea.
I put the tea bag and a tea mill to powder leaves.
I'm brewing both.
Does this brewing way make the tea taste bad?
What do you think? Please help me.
from Japan.
Post Reply
+ Post Reply
TeaChat