I answered maybe to this China TeaSyndrome question. I guess deep down inside, I really don't like what is going on in China in terms of pesticides and whatnot,
BUT I still love my tea. I started rinsing my tea as of late for flavor, but I can't help but think it will probably remove a lot of the impurities.
Today, I screwed up and overcooked the Golden Monkey. Shame on me. It wasn't great, but wasn't terrible either.
I love oolongs too much to not drink them. But to be honest with you, most of the tea I drink is ceylon because I drink a lot of flavored teas.