Mexican Chocolate

Discuss some of the favorite customer-created Signature Blends.


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Mar 6th, '08, 14:26
Adagio
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Location: New York, NY
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Mexican Chocolate

by ilya » Mar 6th, '08, 14:26

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An awesome blend of chocolate and cinnamon, sure to be a hit with chocolate lovers. South of the border, they add cinnamon to chocolate for a tasty treat. The two together are exceptional. Try it hot or iced for a wonderful indulgence.

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Apr 12th, '08, 18:04
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Joined: Jan 31st, '08, 09:33

by Aphroditea » Apr 12th, '08, 18:04

M - this is fantastic!

I will be honest, it took me about 2 or 3 times before I fell in love with it. I think it took some time to adjust to the combo in TEA. I have found that brewing it a little strong and then adding cream really makes it taste like hot chocolate laced with cinnamon!

Sometimes I just open the lid and smell it - is that wierd? This is like confessions of a tea-holic!

Most of my friends haven't been brave enough to try it - not sure why, though. One said he really liked it, another said it was too strong (which I think are the rating comments you have so far, as well).

Just wanted to let you know I am enjoying my canister, though :)

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Apr 13th, '08, 21:35
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Location: Somewhere in the wilds of Montana, but never without a teacup.
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by skywarrior » Apr 13th, '08, 21:35

Aphroditea wrote:M - this is fantastic!
Just wanted to let you know I am enjoying my canister, though :)
Glad you liked it!

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