One of the intentionally aged teas, Pu-Erh has a loyal following.
i followed the 5-6 minute 1 tablespoon instructions on the tin and liked what i ended up with. i seem to be reading that it's better to do short infusions of 10-15 seconds each. how many infusions do you guys do and how many seconds each ? until i get my gaiwan i am just using the paper filters adaigo sells and my ceramic teapot