What vessel would you brew "green" oolongs in? By green, I mean oolongs that are not roasted.
Do you prefer to brew them in a dedicated yixing or a gaiwan?
Apr 22nd, '08, 22:58
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trent
Apr 22nd, '08, 23:00
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gaiwan - I keep my yixing away from the delicate stuff lest it start learning bad habits.
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Apr 23rd, '08, 00:13
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See my better answer here:trent wrote:Do you "keep it away" because you don't have a pot for green oolongs and don't want to cross contaminate? OR is it because you think green oolongs brew better in a gaiwan?
http://www.teachat.com/viewtopic.php?t=5200
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Apr 23rd, '08, 00:31
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Whoa, just had a deja vu all over experience.tenuki wrote:See my better answer here:trent wrote:Do you "keep it away" because you don't have a pot for green oolongs and don't want to cross contaminate? OR is it because you think green oolongs brew better in a gaiwan?
http://www.teachat.com/viewtopic.php?t=5200
Tenuki said he was going to help you exclusively tonight. Better ask your folks for their credit card! He takes all the major ones.
blah blah blah SENCHA blah blah blah!!!
Apr 23rd, '08, 00:34
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Lol.trent wrote:Thanks! did you dedicate your night to helping noobs or what?
Let's be clear about one thing. I'm a Noob too! Maybe a very curious and persitant noob who's been at it for a few years, but I'm definitely still a beginner.

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Apr 23rd, '08, 00:36
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He flips a coin. You either get an endless amount of help or a healthy dose of searing ridicule. Funny how I seem to always get the latter...trent wrote:Thanks! did you dedicate your night to helping noobs or what?

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Apr 23rd, '08, 00:38
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scruffmcgruff wrote: ... or a healthy dose of searing ridicule.
Were I grew up we called that 'searing ridicule' the best kinda humor.

I know, tough neighborhood. heh.
Do something different, something different will happen. ( Gong Fu Garden )