Sal, saw a whole shelf of your cup today at Uwajimaya, it was nice. 

Do something different, something different will happen. ( Gong Fu Garden )
They make Pu in the NW??!?Victoria wrote:This afternoon I'm having some kind of unknown, unmarked Pu from the great Northwest.

Do something different, something different will happen. ( Gong Fu Garden )
And my TeaDay has come to an end with a few glasses of minty Moroccan tea, a perfect end to a delightful dinner at...you guessed it...a Moroccan restaurant.
Today was quite a TeaDay. Earlier in the afternoon, I shared a couple of steeps of Silver Needle with one of my neighbors.
Today was quite a TeaDay. Earlier in the afternoon, I shared a couple of steeps of Silver Needle with one of my neighbors.
Brewing joy, happiness and green tea, like any good TeaWitch should!
I voted other because i'm constantly changing what teas I'm drinking and trying new things. I guess its that I just havent found my go to teas yet, although I deff am looking for some black and oolongs teas that I can buy regularly. Sometimes my tea tastes change on a whim or over time due to unforeseen events, although never with the season or in any kind of ordered fashion.
I started my day off with a nice gongfu sessionin my gaiwan with dong ding oolong from rishi. That was pretty tasty, somewhat creamy and a little sweet. I had some kind of fruit rooibos, cant exactly remember the name, and now I'm having some 2006 Arbor Yinhao Tuocha which i'm really liking
I started my day off with a nice gongfu sessionin my gaiwan with dong ding oolong from rishi. That was pretty tasty, somewhat creamy and a little sweet. I had some kind of fruit rooibos, cant exactly remember the name, and now I'm having some 2006 Arbor Yinhao Tuocha which i'm really liking

May 4th, '08, 00:38
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Can't hardly complain about a day like that! /me thrives on vaiety too.PolyhymnianMuse wrote:I started my day off with a nice gongfu sessionin my gaiwan with dong ding oolong from rishi. That was pretty tasty, somewhat creamy and a little sweet. I had some kind of fruit rooibos, cant exactly remember the name, and now I'm having some 2006 Arbor Yinhao Tuocha which i'm really liking
Nothing like a good Dong Ding in the morning!! That's how I usually start my day.PolyhymnianMuse wrote:I started my day off with a nice gongfu sessionin my gaiwan with dong ding oolong

Do something different, something different will happen. ( Gong Fu Garden )