What determines an English Breakfast blend? I think that some tea companies use Cylon and others Keemun. How is the blend dertemined?
Mar 3rd, '06, 23:57
Joined: Mar 3rd, '06
At the tea company i work for, we use a blend of both. I dont think there's a specific determinant for english breakfast other then the need for ceylon and keemun. The percentage of each is completely up to the blender.