Owes its flavors to oxidation levels between green & black tea.
May 24th, '08, 12:48
Joined: Jan 11th, '07
Location: SF Bay Area, CA
scruffmcgruff wrote:For Western style brewing, I usually do about 5 grams (or about 2/2.5 teaspoons IIRC) per ~12 oz of water, and brew for 2-3 minutes. I don't really brew Indian teas Eastern style; it hasn't worked well for me. Some have gotten it to work though, and hopefully they post their methods.