Hey everyone, I recently got quite a bit of pu erh but unfortunately I cant get breaking it up right. When I break it up I try and break into large chunks but I still get quite a bit of broken leaves and a cloudy brew, especially on the really hard touchas. Any help would be appriciated. Thanks!
Tom
Here is a video that will help, I'm sure the Pu erh fans will chime in soon!
http://www.youtube.com/watch?v=th86Ge4fFJs
http://www.youtube.com/watch?v=th86Ge4fFJs
May 27th, '08, 23:08
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hop_goblin
Don't always believe what you think!
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May 27th, '08, 23:13
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Some cakes are harder than others, and tuochas are usually the worst. I have taken a hammer and chisel to a tuocha on more than one occasion, though I'm sure that there must be a better way.
As for the clarity of the liquor, if the leaves of the cake are very broken (often the case) or if you break them a lot while separating them, you can get a cloudy brew. I always use a special little filter designed for puerh tea.
Three Youtube videos about breaking up tea cakes and tuochas.
http://youtube.com/watch?v=V2WFx-oG1-M
http://youtube.com/watch?v=th86Ge4fFJs&feature=related
http://youtube.com/watch?v=MTsBHJM9mo0&feature=related
For the brave at heart, the rather scary method of steaming the tuocha briefly, separating, then drying the leaves.
http://www.houdeasianart.com/index.php? ... =puerhinfo (toward bottom of page - where you see woks)
And finally, sophisticated pu drinkers debating the steam alternative:
http://community.livejournal.com/puerh_tea/200801.html
As for the clarity of the liquor, if the leaves of the cake are very broken (often the case) or if you break them a lot while separating them, you can get a cloudy brew. I always use a special little filter designed for puerh tea.
Three Youtube videos about breaking up tea cakes and tuochas.
http://youtube.com/watch?v=V2WFx-oG1-M
http://youtube.com/watch?v=th86Ge4fFJs&feature=related
http://youtube.com/watch?v=MTsBHJM9mo0&feature=related
For the brave at heart, the rather scary method of steaming the tuocha briefly, separating, then drying the leaves.
http://www.houdeasianart.com/index.php? ... =puerhinfo (toward bottom of page - where you see woks)
And finally, sophisticated pu drinkers debating the steam alternative:
http://community.livejournal.com/puerh_tea/200801.html
May 27th, '08, 23:16
Posts: 2299
Joined: Oct 23rd, '06, 19:46
Location: Seattle Area
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tenuki
You rinse yer pu before you drink it, right?
Do something different, something different will happen. ( Gong Fu Garden )
Thanks for the quick replies everyone!
hop_goblin- Thanks that offered more insight than just the usual "insert knife break off chunk" response
Yes I rinse my pu, but it still comes out cloudy on some of the ones that I have to really struggle with to break up
Edit: Broke up a tou with the steam method it worked great. Clear and great tasting tea
hop_goblin- Thanks that offered more insight than just the usual "insert knife break off chunk" response
Yes I rinse my pu, but it still comes out cloudy on some of the ones that I have to really struggle with to break up
Edit: Broke up a tou with the steam method it worked great. Clear and great tasting tea
