Tiramisu tea?

Fully oxidized tea leaves for a robust cup.


Dec 8th, '05, 11:25

Tiramisu tea?

by Guest » Dec 8th, '05, 11:25

The idea of Tiramisu tea struck me today and I became instantly obsessed. I found a website that offers a Tiramisu black tea and am wondering if Adagio could possibly create one. It would be great for the winter time. Please, please...

Dec 8th, '05, 13:40

by Teatime » Dec 8th, '05, 13:40

I think that it's a great idea also! (Thinking lovely thoughts about drinking this tea). :)

Teatime

Dec 8th, '05, 13:58
Posts: 11
Joined: Oct 10th, '05
Location: Louisville, KY

by Ally » Dec 8th, '05, 13:58

ooh that sounds SO good!!!

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Dec 9th, '05, 15:48
Posts: 277
Joined: Jun 9th, '05
Location: NJ
Contact: chris

by chris » Dec 9th, '05, 15:48

We've actually been toying around with the idea of "dessert teas" -- teas that taste like desserts such as Tiramisu, Cookies and Cream, and Pecan Pie (to name a few).

Hopefully we'll move forward with this soon!

Chris
Adagio Maestro

Dec 9th, '05, 15:58

by Teatime » Dec 9th, '05, 15:58

I'm looking forward to these teas, Chris! I hope that these flavors will be blended with black tea.

Teatime

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Dec 9th, '05, 16:25
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Joined: Aug 17th, '05

by LavenderPekoe » Dec 9th, '05, 16:25

Teatime wrote:I'm looking forward to these teas, Chris! I hope that these flavors will be blended with black tea.

Teatime



I do too, but I think there need to be more flavored greens. I think (at least the apricot) can be better.

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