Gunpowder Green Tea...need more like this

Made from leaves that have not been oxidized.

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Dec 6th 05 10:46 pm
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Gunpowder Green Tea...need more like this

by Steveski » Dec 6th 05 10:46 pm

OK, I admit that green tea has never really been my, err, cup of tea, but I tried a Gunpowder Green and i really love it. none of the grassyness that i don't particularly care for. it's got a deep earthy slightly smokey flavor, exactly what i like. a lot like some of the Whites and Oolongs that i love so.

So my question is this, what other greens are similar in style to the Gunpowder stuff?

steveski

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Dec 7th 05 12:07 am
Adagio
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by ilya » Dec 7th 05 12:07 am

If you are a fan of smoky, I'd suggest lapsang souchong, but be warned... there's nothing subtle about this tea's smokiness.

Also, if you like green teas but don't like the grassy taste, i'd suggest picking up a sample tin of hojicha. It's a roasted green tea that's my personal favorite.

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Dec 7th 05 2:38 am
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by Steveski » Dec 7th 05 2:38 am

ahh yes, the tea that SMELLS LIKE GUNPOWDER! ;-) yes. i've had the ole lapsang souchong a few times. it's ok. don't love it, don't hate it. it's a bit TOO STRONG. i do like the pu-erh's but i was really looking for some greens that were not as grassy as some of the ones i've had. i'll look into the hojicha you suggested. thanks.

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Dec 7th 05 9:14 pm
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by snotbottom » Dec 7th 05 9:14 pm

The current batch of Keemun Concerto here at adagio is pleasantly smoky, if you are looking for a smoky black tea.

Much, much milder than any Lapsang Souchong I've had, but still a noticable smoky essence.

Cheers!

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Dec 8th 05 2:50 am
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by PeteVu » Dec 8th 05 2:50 am

i would try genmai cha. its hardly smoky but at the same time its hardly a grassy green.
There are four advantages to green tea... Its beauty, its taste, its aroma, and its health benefits. Learn to enjoy the first three and you'll forget you drank it for the fourth. ^^

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Dec 8th 05 3:50 am
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by Steveski » Dec 8th 05 3:50 am

Thanks for the tips!

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Dec 8th 05 4:46 pm
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by Steveski » Dec 8th 05 4:46 pm

i've tried a few of the 'roasted' greens and they've all been pretty good. the roasting takes out the grassyness but does leave a hint of smokeyness.