Jun 18th, '08, 21:20
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
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by Chip » Jun 18th, '08, 21:20
henley wrote:GeekgirlUnveiled wrote:Chip wrote:
What...only one set...what about the girly tea partaaaa.
Mix-n-match, baby, mix-n-match! It's the new IN-thang!
It's a
girl thing. You wouldn't understand!
GeekgirlUnveiled wrote:Chip wrote:But...but...but that sounds sooo much like a GUY THANG!!!
*checks parts and pieces* WHEW! Nope, still a girl.
Yep, me too!
...hmmm...so you "gals" say...
blah blah blah SENCHA blah blah blah!!!
Jun 18th, '08, 21:36
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Joined: Feb 10th, '08, 23:28
by RussianSoul » Jun 18th, '08, 21:36
Jun 18th, '08, 22:06
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
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by Chip » Jun 18th, '08, 22:06
RussianSoul wrote:
Exactly. Just doing my job as Mod!!!
blah blah blah SENCHA blah blah blah!!!
Jun 18th, '08, 22:15
Posts: 666
Joined: Aug 28th, '07, 13:32
Location: Northeast Georgia
by henley » Jun 18th, '08, 22:15
Chip wrote: Exactly. Just doing my job as Mod!!!
Guess that's what makes you such a Super Mod!
Jun 18th, '08, 22:25
Posts: 281
Joined: Mar 6th, '08, 18:02
Location: immersed in tea
by trent » Jun 18th, '08, 22:25
Yesterday I said I didn't have a snack vice, but today I remembered one:
Prosciutto Wrapped Mellon
Anything with Prosciutto is good, but this is hands down the best! I first had it at an Italian friend's house, and have loved it ever since.
Jun 18th, '08, 22:28
Posts: 2299
Joined: Oct 23rd, '06, 19:46
Location: Seattle Area
by tenuki » Jun 18th, '08, 22:28
trent wrote:
Anything with Prosciutto is good.
QFT
Do something different, something different will happen. (
Gong Fu Garden )
Jun 18th, '08, 22:56
Posts: 1598
Joined: Jan 11th, '07, 16:13
Location: SF Bay Area, CA
by scruffmcgruff » Jun 18th, '08, 22:56
trent wrote:Prosciutto Wrapped Mellon
*drools*
Jun 19th, '08, 00:04
Posts: 281
Joined: Mar 6th, '08, 18:02
Location: immersed in tea
by trent » Jun 19th, '08, 00:04
I have one more thing i love making w/ proscuitto:
Take some good artisan bread.
Drizzle a bit of olive oil on it.
Put oven till warm.
Lay down a light bed of spinach (or any other green you prefer).
Put a few thinly sliced pieces of Parmesan cheese (or any other hard cheese) on top.
Lay prosciutto on top.
Broil until golden brown.
Feel free to add your own variations on this, but make sure you keep the basic concept of: bed of greens, hard cheese, and prosciutto.
Jun 19th, '08, 00:19
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by scruffmcgruff » Jun 19th, '08, 00:19
trent wrote:Feel free to add your own variations on this, but make sure you keep the basic concept of: bed of greens, hard cheese, and prosciutto.
Purchase whole leg of prosciutto, place on a platter decorated with hard cheese. Devour entire leg of prosciutto, then sleep on bed of greens until hungry.
