Jul 9th, '08, 03:10
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times
by Chip » Jul 9th, '08, 03:10
chamekke wrote:Chip wrote:Salsero wrote:chamekke wrote: ... I'm continuing to work on my shincha backlog.
I'm glad that I am not the only one who feels oppressed by my tea.
Sometimes life just kinda sux, doesn't it???
![Laughing :lol:](./images/smilies/icon_lol.gif)
That's one reason that I'm not as fanatical about tea storage as I might be.
I no longer have enough tea containers for
all - this - tea
![Crying or Very sad :cry:](./images/smilies/icon_cry.gif)
Eh hmmm...send that new fukamushi bag my way and I will see to its proper storage!
![Wink :wink:](./images/smilies/icon_wink.gif)
blah blah blah SENCHA blah blah blah!!!
Jul 9th, '08, 03:15
Posts: 1978
Joined: Jan 14th, '08, 18:01
Location: CA
by Pentox » Jul 9th, '08, 03:15
chamekke wrote:
It's the "steep for proper time" part that slays me. Proper?
Everything you need to know about brewing tea can be learned from the Japanese Tradition.
Jul 9th, '08, 10:51
Posts: 1953
Joined: Apr 6th, '08, 19:02
Location: British Columbia, Canada
by chamekke » Jul 9th, '08, 10:51
Pentox wrote:chamekke wrote:
It's the "steep for proper time" part that slays me. Proper?
Everything you need to know about brewing tea can be learned from the Japanese Tradition.
Except how to use that #$&^ bamboo whisk
![Wink :wink:](./images/smilies/icon_wink.gif)