I have about a half pound of it so I'd rather not dump it if I don't have to.



Thanks.
I am with Cengcer, if it taste good drink it. I think the temp of the water will kill most microbes. But of course I am someone that things composte is delicious!cgencer wrote:Does it taste fine? Then I wouldn't worry about it.. If it tastes bad, throw it away.. I haven't heard so much of mold in dry tea leaves since mold needs moisture to grow
Well, I was hesitant to say, since I did know better than to buy tea from Amazon. However, the price was decent, and I had a cold and thus figured I couldn't taste the difference anyway. Needless to say, it was probably hanging around in a warehouse for far too long.Chip wrote:Where was this purchased? There are grades and clones that are more prone to the leaf fuzz than others. I got one from SpecialTeas several years ago like this.
It's probably been too long since I ordered it - it sat on my shelf (in metal tins, so it didn't mold here) for a few months because something about the taste made me not really like it that much (before I noticed this...).I'd contact the company you bought it from and ask for a refund.
The thing about that is though, silver needle processing is very different than dragonwell processing. While you may have a very unusual dragonwell where this normal for it, from my experiences dragonwell has not been fuzzy. But I wouldn't discount the notion of tea hairs, it is fully possible.andycr512 wrote: I should note that there is a -lot- of "fuzz" clinging to the sides of the tin and flying around when I open it - whether that fuzz is mold or not is beyond my experience to tell, but it very much resembles what I've seen from white teas. I also find this blog post http://meandmytea.blogspot.com/2008/03/ ... ganic.html which says of a silver needle tea, "the fine hairs had come off of the leaves forming small balls of fuzz in the package", which may explain the ball of fuzz in a way which isn't mold. I'm still just not sure.
Good observation Chip. Now that you mentioned it, it does look like some type of insect egg sack.Chip wrote:Where was this purchased? There are grades and clones that are more prone to the leaf fuzz than others. I got one from SpecialTeas several years ago like this.
The leaf can be fuzzy...pubescent when plucked.
The round fuzzy object looks like an insect or spider egg casing or cacoon perhaps. But it is an anamoly to the rest of the leaf. Saute it and enjoy...
Thanx, Hop. Maybe it is a Chinese silk worm egg...a bonus.hop_goblin wrote:Good observation Chip. Now that you mentioned it, it does look like some type of insect egg sack.Chip wrote:Where was this purchased? There are grades and clones that are more prone to the leaf fuzz than others. I got one from SpecialTeas several years ago like this.
The leaf can be fuzzy...pubescent when plucked.
The round fuzzy object looks like an insect or spider egg casing or cacoon perhaps. But it is an anamoly to the rest of the leaf. Saute it and enjoy...