Thanks!
How must I wash my teacups?
Is it wrong to wash my teacups with soap like all the other dishes? Doesn't it eliminate the tea stains in the cup? Is a hot water rinse good enough?
Thanks!
Thanks!
Jul 25th, '08, 07:47
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Jul 25th, '08, 11:26
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Agreed.El Padre wrote:This depends mainly on the material composition of your tea cups.
If they're porcelain or some glazed material, then you can do anything you want that's not just reckless.
Don't always believe what you think!
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Jul 30th, '08, 11:21
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very true, (also i'm still a n00b, so i'm weening my self from milk and sugar completely..) but i have to use soap to remove rings that my darker teas leave.Space Samurai wrote: That's all I do. No way do I use soap on any of my chawan. It's just tea (assuming of coure that we are not also talking about milk and sugar, two other things that won't touch my wares).
Aug 5th, '08, 19:04
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Aug 5th, '08, 20:10
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Proinsias wrote:I just rinse, flash brew with boiling water only and leave with top off to dry out overnight.
Unless the pot is old and filthy I would shy away from anything but water. If it tastes a little like clay a bit of boiling in a pan of hot water doesn't hurt.
Wise words spoken from experience.
Aug 5th, '08, 20:27
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I clean mine as little as I absolutely can.Riene wrote:I have just acquired a small Yixing pot. How does one clean it? Just hot water/soda? I think I'm going to use it only for oolongs...
It generally gets a boiling water treatment before each session to warm it up anyway, so enough hot water to remove any visible leaf is about the max I do following the session.
I also tend to store it with the lid off while it's drying out for maximum aeration, but I've never seen anyone else [***edit: add "before today" since Proinsias called me out
Last edited by Sydney on Aug 5th, '08, 20:43, edited 1 time in total.