This is a little bit of a vent but it's about tea.
Ever since I have started drinking tea my mother and I have always butted heads about where it was placed. First it was about the tea being in a cabinet and I was talking about relocating some food stuffs that we haven't used for some time into the pantry to make room for my growing tea stash. She refused and we settled with them being on an open shelf. Well today my mother decided that she didn't want it there anymore, since I've added the samples of Oolong that Victoria sent me, and kicked them off the shelf onto the some what wet counter. So at the moment my teas are sitting on my bed looking up at me for help. Some suggested a plastic tote to put under my bed but easy assablity is a must. Any suggestions?
Feb 16th, '08, 10:41
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Ladytiger
Feb 16th, '08, 10:55
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Ladytiger
Feb 16th, '08, 17:10
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ABx
Maybe you could make some kind of compromise? I'm thinking maybe negotiate to have a select few that you use the most in the kitchen (or a certain amount of space that you can use), and put the others elsewhere. Maybe put the samples in a jar or box or something. That way you have some within reach for when you're brewing on the run, and then when you want to sit down with something nice you can go get the other stuff.
Just make sure that nothing out in the open is in glass jars, or else light will ruin the tea.
Lastly you might also look at getting some nice stackable tins for anything in bags, just to use the space you have more efficiently.
Just make sure that nothing out in the open is in glass jars, or else light will ruin the tea.
Lastly you might also look at getting some nice stackable tins for anything in bags, just to use the space you have more efficiently.
Feb 16th, '08, 17:53
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I don't know why I didn't think of this before, but if you could negotiate a certain amount of space then you could keep sample size tins of all/most of your teas, and just refill them as needed. I really like these for sample tins:
http://www.enjoyingtea.com/ciinsetinca.html
This would have the added benefit of keeping your teas fresh a bit longer because you wouldn't be opening the full tin/bag as much.
http://www.enjoyingtea.com/ciinsetinca.html
This would have the added benefit of keeping your teas fresh a bit longer because you wouldn't be opening the full tin/bag as much.
Feb 16th, '08, 18:04
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scruffmcgruff
This is a good thing-- scientists do this pretty much as a rule with their reagents (it's called aliquoting in those circles).ABx wrote:This would have the added benefit of keeping your teas fresh a bit longer because you wouldn't be opening the full tin/bag as much.
Tea Nerd - www.teanerd.com
Feb 16th, '08, 19:40
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ABx