2008 crop Yunnan black?

Fully oxidized tea leaves for a robust cup.


User avatar
Sep 13th, '08, 18:20
Posts: 388
Joined: Aug 15th, '08, 20:21
Location: British Columbia Canada

by murrius » Sep 13th, '08, 18:20

Ok, I'm off to medical school!

User avatar
Sep 13th, '08, 20:09
Posts: 356
Joined: Jul 30th, '08, 17:42
Location: Springfield, MO

by Bubba_tea » Sep 13th, '08, 20:09

Alas - and still searching for that peppery yunnan. At least I did get confirmation from another tea man that the dian hong used to have a taste like fresh cracked black pepper in it. Maybe this will be the year.. :?

+ Post Reply