Sep 26th, '08, 22:23
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by shogun89 » Sep 26th, '08, 22:23
PolyhymnianMuse wrote:slurp wrote:there's thousands of new puerh cakes out there - surely we cant organise them all in one thread???
I suppose the idea behind this thread is to be geared more towards the new cakes out that are worth mentioning, not just a new pu free-for-all
Correct.
Sep 28th, '08, 20:00
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by shogun89 » Sep 28th, '08, 20:00
Sep 28th, '08, 20:24
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by thanks » Sep 28th, '08, 20:24
I don't care for border tea, but it is a pretty good value. Anyone had aged border tea? If this stuff ages well I'll invest, but all young border tea that I've had just kind of tastes brutal.
Sep 28th, '08, 20:33
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by brandon » Sep 28th, '08, 20:33
I've had 70's border tea and it is not that good.
It is cheap, though, and a fair lesson in aging.
Sep 30th, '08, 20:36
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by shogun89 » Sep 30th, '08, 20:36
This is what I am going to ask for for Christmas from YSLLC. It may vary a bit however, by then.
2008 Menghai Tea Factory * 8582 * Raw Pu-erh Tea cake $10.50
2008 Haiwan * 958 Menghai Raw Pu-erh tea tuo * 500g $9.90
2008 Mengku Mu Ye Chun "Old Tree Green Cake" Raw Pu-erh $13.20
2008 Mengku "Old Tree, Green Cake" Raw Pu-erh * 400g $12.00
2008 Haiwan Tea Factory * 9928 Blended Ripe Pu-erh tea (*2) $11.70
Oct 1st, '08, 16:36
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by VinceBLG » Oct 1st, '08, 16:36
Mengyang Gouyan 66 blend 2007
A good deal of bitterness, especially in the first few infusions. Gongfu brew started with a rinse of 5 seconds. Following brews: seconds, 10, 15, 25, 35, 45, 60
I found it grassy with some earthiness and mineral notes. No melon or anything else you'd like to find. I'm hoping that changes. More pics on my forum
http://www.beanleafgrape.com/forum
Oct 1st, '08, 17:00
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by shogun89 » Oct 1st, '08, 17:00
I kinda liked that cake, for the price. Yes it is bitter, but it should age nicely.
Oct 1st, '08, 17:27
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by VinceBLG » Oct 1st, '08, 17:27
I'm going to give it another run this weekend. I recently received a digital gram scale. I need it for consistency in both tea and espresso dosing. I used it today with some Mengku and realized that I was (when eye-balling it) using a bit less than I should.
Oct 1st, '08, 19:52
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by tony shlongini » Oct 1st, '08, 19:52
I hope that Guoyan 66 is better than their 88.
Oct 1st, '08, 20:19
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by shogun89 » Oct 1st, '08, 20:19
Hop told me that the 88 is bad. so yeah, the 66 should be better. I'll tell you once I sample it.
