Today mostly drinking my own Flintridge Chai. Our Indian Summer weather seems to be coming to an end, which meant a day of much garden & yard work. The 1st steep of full caffeine was to get me going, and 2nd & 3rd to relax. In between had some white peach on ice.
While I like to brew (and if it doesn't turn out right, then there's nobody to blame but myself), I also know how to be a good guest
. Sometimes we just have to take joy in the pleasure that brewing tea gives to the host/ess.
Today mostly drinking my own Flintridge Chai. Our Indian Summer weather seems to be coming to an end, which meant a day of much garden & yard work. The 1st steep of full caffeine was to get me going, and 2nd & 3rd to relax. In between had some white peach on ice.
Today mostly drinking my own Flintridge Chai. Our Indian Summer weather seems to be coming to an end, which meant a day of much garden & yard work. The 1st steep of full caffeine was to get me going, and 2nd & 3rd to relax. In between had some white peach on ice.
"Top off the tea... it lubricates the grey matter."
(Jerry Ledbetter, "Good Neighbors")
(Jerry Ledbetter, "Good Neighbors")
When I'm at home, I definately prefer to brew tea myself. My family often forgets that I do not use milk or sugar, even with black tea. However, I LOVE going to real tea shops and being served delicious professionally prepared teas. In November I will be going to a tea demonstration lecture at the Urasenke Chanoyu Center in NYC. I hope I'll have a chance to sample some excellent teas while I am there.
Oct 5th, '08, 11:11
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