Oct 3rd, '08, 14:43
Posts: 470
Joined: Sep 29th, '08, 08:49
Location: Floating blissfully in a bowl of Matcha
by Shelob » Oct 3rd, '08, 14:43
And I said I would have a hard time checking back w/the forum due to my immersion in my work!
I am enjoying my afternoon sipping on Jasmine Tai Mu Long Zbu, DEElightful!
Enjoy the rest of the day. Everyone have a good weekend, I might not be back til Monday. [they're all liars!]
Henley, I don't like cardamon at all, anyway, no how
Oct 3rd, '08, 15:49
Posts: 3348
Joined: Feb 8th, '08, 02:10
Location: France
by olivierco » Oct 3rd, '08, 15:49
Darjeeling Phuguri FTGFOP1 to end the day
Oct 3rd, '08, 16:58
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
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by Chip » Oct 3rd, '08, 16:58
O/FTC Spring Sprout from Rishi.
I will need more tea, a Japanese tea to satisfy my craving. Although, a nice oolong might work.
blah blah blah SENCHA blah blah blah!!!
Oct 3rd, '08, 17:15
Posts: 5151
Joined: Dec 20th, '06, 23:33
Location: Gainesville, Florida
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by Salsero » Oct 3rd, '08, 17:15
Matcha pick me up, after nursing a Shan Lin Xi most all day.
Oct 3rd, '08, 18:40
Posts: 8065
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Location: Southern CA
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by Victoria » Oct 3rd, '08, 18:40
Well this afternoon I had the worst tea spill ever at work, all over my desk, my chair, the floor and myself! I had to re-run all my reports and I have to say my chair is still pretty soggy! Somehow I managed to keep it off the keyboard though!
So, this calls for ... more tea!!!
Some Adagio #18 is brewing now.
Is it time to go home yet???????????
Oct 3rd, '08, 18:40
Posts: 1289
Joined: May 10th, '08, 19:22
Location: Kentucky
by kymidwife » Oct 3rd, '08, 18:40
gingko wrote:Genmaicha (brown rice tea) is very good too, somewhat similar to mugicha. I always get the no-green-tea version of genmaicha for night use.
Hmmmmm I always learn something new here every day. I really like the genmaicha I've tried, but I never knew there was a non-green version. I will have to check this out.... vendor suggestions?
Sarah
***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***
Oct 3rd, '08, 18:45
Posts: 591
Joined: Apr 21st, '07, 23:01
Location: Indianapolis IN
by augie » Oct 3rd, '08, 18:45
kymidwife wrote:
I have a new man-friend who just came back from a business trip to San Francisco. He sweetly brought me some tea from a teashop out there...
That one sounds like a keeper! A fella who goes on a business trip and doesn't sweetly bring you back a 6-pack from a very "nice" microbrewery they visited all week!
Even though I have a fraction of the tea some on this forum have, I can honestly say, "I'm good".
Oct 3rd, '08, 18:48
Posts: 1289
Joined: May 10th, '08, 19:22
Location: Kentucky
by kymidwife » Oct 3rd, '08, 18:48
Chip wrote:I have yet to try mugicha, and have wanted to for some time. What is the best way to get it?
I have considered just getting some barley and toasting or pan firing it myself since it is strangely hard to get in tea form. Or is it best to buy it as a tea? Where from, reasonably priced. I thing Ippodo has it, but I am not about to buy mugicha direct from Japan.
Mine is whole barley, not the tea bag variety. I'm not sure what vendors are best, but I will be glad to send you a sample of mine if you'd like to try it. PM me.
Sarah
***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***
Oct 3rd, '08, 18:59
Posts: 1289
Joined: May 10th, '08, 19:22
Location: Kentucky
by kymidwife » Oct 3rd, '08, 18:59
augie wrote:That one sounds like a keeper!
HA! The jury is still out. But I must admit, he's pretty sweet. And sizzling HOT.
Repeating my self-defense mantra....
Boys are bad, proceed with caution
Boys are bad, proceed with caution
Boys are bad, proceed with caution
Boys are bad, proceed with caution
Sarah
***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***
Oct 3rd, '08, 20:43
Posts: 134
Joined: Jun 8th, '08, 21:36
Location: Cape Cod Massachusetts
by laran7 » Oct 3rd, '08, 20:43
I answered that there was definately not enough tea in my life - meaning time to make tea rather than the physical tea. When I got home tonight I just wanted to unwind with a delicious cup of something I haven't been drinking much of. ( To show my dedication - I am running out of Darjeelings and Oolongs in the sample tins ) and all I had a lot left of was Jasmine - and I thought I hated it. But making the most of my time and tea - I went by the book - and timed and followed the temparature guidelines and - IT WASN'T TOO FLOWERY !! It was delicious!! ( With honey).
So it just goes to show you.
That's all!
Oct 3rd, '08, 21:05
Vendor Member
Posts: 2084
Joined: Sep 24th, '08, 18:38
Location: Boston, MA
by gingkoseto » Oct 3rd, '08, 21:05
kymidwife wrote:gingko wrote:Genmaicha (brown rice tea) is very good too, somewhat similar to mugicha. I always get the no-green-tea version of genmaicha for night use.
Hmmmmm I always learn something new here every day. I really like the genmaicha I've tried, but I never knew there was a non-green version. I will have to check this out.... vendor suggestions?
Sarah
I got mine from local asian store, especially korean store. In the store here, they put the green tea version with tea and put the non-green-tea version together with beans and crop products, because, they say "there is no tea in it"

By sitting in peace and doing nothing,
You make your one day worth two days.
Oct 3rd, '08, 21:10
Vendor Member
Posts: 2084
Joined: Sep 24th, '08, 18:38
Location: Boston, MA
by gingkoseto » Oct 3rd, '08, 21:10
Friday is my working from home day and I grab the opportunity to have teas that I don't have in office
Tai Ping Hou Kui in the morning and Bi Tan Piao Xue (Flake on Green Lake, jasmine petal green tea) for noon time.
Thinking of having some - should I call it goji tea or goji water - along with a movie

By sitting in peace and doing nothing,
You make your one day worth two days.
Oct 4th, '08, 01:55
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times
by Chip » Oct 4th, '08, 01:55
A long day, just got in. Still a great TeaDay. Finished with Chiran Supreme from O-Cha.
blah blah blah SENCHA blah blah blah!!!
Oct 4th, '08, 09:26
Posts: 465
Joined: Jun 19th, '08, 23:03
Location: Midwestern USA
by Riene » Oct 4th, '08, 09:26
I voted no, not enough tea in my life. Tea implies a few minutes to sit and drink it, to appreciate the steam, the leaves, the flavor, the cup. Most workdays are a "brew a pot-gulp it down" situation in the morning, no time at work, etc. About the only chance I have to just sit back and enjoy a cup is on the weekends.
Although my neighbors are all barbarians,
And you, you are a thousand miles away,
There are always two cups on my table.
--Tang Dynasty
Oct 6th, '08, 00:56
Posts: 12
Joined: Nov 19th, '05, 10:09
Location: Baltimore
by Shannon » Oct 6th, '08, 00:56
Heh, back again. I am pretty content with my current tea consumption, but an extra pot is always nice.