Jan 3rd, '09, 16:58
Posts: 2299
Joined: Oct 23rd, '06, 19:46
Location: Seattle Area
by tenuki » Jan 3rd, '09, 16:58
I agree the style of processing is a roasted TGY, that was my first thought when I looked at the first photo of the unbrewed leaves on the plate. but the varietal doesn't look to me like the typical TGY varietal either. I wish we knew.
That would be a fun game. Someone who is sure of a tea's origin, varietal, etc could post pictures and everyone could guess what it was. The winner would get a sample of the tea or something. Who goes first?