Need help identifying oolong

Owes its flavors to oxidation levels between green & black tea.


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Jan 3rd, '09, 16:58
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by tenuki » Jan 3rd, '09, 16:58

I agree the style of processing is a roasted TGY, that was my first thought when I looked at the first photo of the unbrewed leaves on the plate. but the varietal doesn't look to me like the typical TGY varietal either. I wish we knew. :)

That would be a fun game. Someone who is sure of a tea's origin, varietal, etc could post pictures and everyone could guess what it was. The winner would get a sample of the tea or something. Who goes first?

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