Dec 10th, '08, 17:21
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scruffmcgruff
Man that Oni guy is annoying. It's one thing to badger forum veterans (at least the accursed MochaWheels and JD only went that far), but picking on newbies? That's our job!
Tea Nerd - www.teanerd.com
Dec 10th, '08, 19:11
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Space Samurai
Dec 10th, '08, 19:20
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scruffmcgruff
Dec 10th, '08, 20:58
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edkrueger wrote:I disagree. Thin teaware is alright, but below boiling just does not work. You loose every thing except the mouth feel with colder water. I can see why one might do this with bad oolong, but why drink bad oolong?britt wrote:The lighter oolongs such as those from the high mountain areas of Taiwan seem to benefit more from temperatures that are well below boiling and from teaware that releases heat quickly. When brewing these teas I still fill the Yixing all the way, but I use one that is very thin and light and that quickly releases the heat.olivierco wrote:When you use a yixing for puerh or oolongs, you want the temperature as close as possible to boiling temperature, hence you fill entirely your teapot with water in order to have the best heat retention as possible.

Jan 3rd, '09, 18:06
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Jan 3rd, '09, 21:05
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chamekke
I wondered about that... but I don't think it can be the same person. For one thing, Figgy - identified as Jennifer Teixeira via her Adagio profile - has made no fewer than 14 Adagio signature blends. That includes the Eris blend that I rather facetiously proposedbrandon wrote:Chip, do a quick peak at Figgy and see if she reminds you of anyone.

I think she's just really, REALLY into blends.
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"Never trust a man who, when left alone in a room with a tea cosy, doesn't try it on."
- Billy Connolly
"Never trust a man who, when left alone in a room with a tea cosy, doesn't try it on."
- Billy Connolly
Jan 3rd, '09, 22:29
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