I experienced Fujian Bi Luo Chun Hong Cha for the first time today at New Century Tea Gallery. Fujian Bi Luo Chun is an amazing green tea from China that I really love. Unfortunately it is only made once a year during the spring, and I was bemoaning the fact to Grace (one of the owners of NCTG) that I would have to wait a few months until the spring harvest before they were back in stock. She graciously shared some of her last tin with me, then pulled out the Hong Cha version and told me that the tea plants can be picked several times a year so that they make this red tea form the same plants and why don't I try it.
the leaves look exactly like the green version we had just drunk (except black of course), but the tea tastes very similar to a Bai Hao (oriental beauty) only better IMO. I exclaimed "this is what I've always wanted Bai Hao to taste like!". And it's cheaper than the green version. Good thing, the real Bi Luo Chun is $300-500 / lb!!
It looks like TeaSpring has something similar, but it's made from a different varietal, not the Bi Luo Chun variatal.
Anyway, just thought I would share. I've got a stash of it now, but I bet it won't last long.
