I don't think the name of tea is that big of an influence on what kinds I drink. Well, I guess if it has a captivating enough name I'll be curious to try it and see what it's like, but it mostly depends on taste.
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[/center]I've never bought a tea based on it's name, but an interesting name certainly gets me interested in doing so.
I am currently gong-fuing for the first time, in a gaiwan i recently received from YSLL. I'm brewing a white Mao Feng from Fujian. Since I have never used this method before, I am not familiar with the tea and white's are legendary in being hard to brew right, I am not sure weather I made a good cup or not(or rather if I could have made a better one) It tastes alright though, so I'm not going to complain. It has some peachy note to it, which I like. Well, off to resteep.
I am currently gong-fuing for the first time, in a gaiwan i recently received from YSLL. I'm brewing a white Mao Feng from Fujian. Since I have never used this method before, I am not familiar with the tea and white's are legendary in being hard to brew right, I am not sure weather I made a good cup or not(or rather if I could have made a better one) It tastes alright though, so I'm not going to complain. It has some peachy note to it, which I like. Well, off to resteep.
Jan 6th, '09, 19:34
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Proinsias
I don't remember ever buying a tea solely because I liked the name... but I do really enjoy tea names, and could probably be seduced by some of them. Beyond the poetic "Honey Nectar of an Angel's Floating Kiss on a Cloud", what I really like are the names associated with tea history, or the names that are genuinely descriptive of the tea and where it comes from, just because I like the way they sound... like Kagoshima Sencha Yutaka Midori... or Big Red Robe... or Castleton Moonlight... they sound beautiful.
In my cup tonight, Casablanca Twist mixed half and half with a black tea blend to tone down the mint... very delicious. Watching "Remember the Titans" and listening to "She was a long cool woman in a black dress..."
Sarah
In my cup tonight, Casablanca Twist mixed half and half with a black tea blend to tone down the mint... very delicious. Watching "Remember the Titans" and listening to "She was a long cool woman in a black dress..."
Sarah
***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***
Jan 6th, '09, 21:52
Posts: 995
Joined: Feb 8th, '08, 14:22
Location: Fort Worth, Texas
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auggy
Aw, yay! I totally need some pink monkey coldbuster tea! Or just a pink monkey tea. Pentox, this is your new assignment.Pentox wrote:Lol if someone found me a job making up teanames, i'll make a pink monkey coldbuster for ya.
Currently sipping on some darjeeling (can't remember which one) in between naps.
Have to agree with conventional naming being vastly preferred.
No chi-chi names. Makes me wonder what they are hiding.
In my evening cup: a very tippy Bai Hao Oolong, Autumn 2007.
Forgot I had this in my tea stash. Was organizing this evening, meaning sort, sample and pitch if necessary (space is at a premium).
Lo and behold, there it was, unopened, just begging to be cupped, despite it being a bit late.
Fruity, maybe a tad oakey, not terribly sweet but with very mild astringency. Forgiving of not so careful preparation.
Perfect for a foggy mid-winter's night.
No chi-chi names. Makes me wonder what they are hiding.
In my evening cup: a very tippy Bai Hao Oolong, Autumn 2007.
Forgot I had this in my tea stash. Was organizing this evening, meaning sort, sample and pitch if necessary (space is at a premium).
Lo and behold, there it was, unopened, just begging to be cupped, despite it being a bit late.
Fruity, maybe a tad oakey, not terribly sweet but with very mild astringency. Forgiving of not so careful preparation.
Perfect for a foggy mid-winter's night.
Jan 10th, '09, 11:52
Posts: 470
Joined: Sep 29th, '08, 08:49
Location: Floating blissfully in a bowl of Matcha