Aww, thanksSalsero wrote:Well, congrats on coughing up the right answers on the exams and congrats again on making the best possible tea choice! You're an awesome TeaChatter.Cinnamon Kitty wrote: It was a little more than a cough. Maybe two or three coughs.
I went with both. Started with the YM and am now working on the Aged Nan Tou. It was an awesome tea day!
Re: European transactions & Alea iacta est
Jan 13th, '09, 23:54
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Congrats CK ... on the great TeaDayCinnamon Kitty wrote:Thanks for all the congrats, everyone!
Mine was a 40 hour prelicensing course with a 100 question final exam plus a 150 question licensing exam on top of that. It was a little more than a cough. Maybe two or three coughs.Salsero wrote:Please allow me to join in the congratulatory volley. I'd go with the Yutaka Midori, but I guess that die is cast by now.Cinnamon Kitty wrote: celebrating that I passed my Life, Accident, and Health Insurance licensing exam tea this morning
I took that exam 20 some years ago. Back then they just made you turn your head and cough.
I went with both. Started with the YM and am now working on the Aged Nan Tou. It was an awesome tea day!
Yame Organic Matcha from JGTS (Jpanese Green Tea Shop, twice. This is quite different from other matcha. I will have to work on it a bit more. Interesting.
blah blah blah SENCHA blah blah blah!!!
Jan 14th, '09, 00:25
Posts: 344
Joined: Jan 23rd, '08, 00:59
Location: Williamsburg, VA
I will probably try some new Jap. suggestions.....perhaps some new whites as well, or rather silver needles and bai mu dans from different tea farms than I get mine from now.....
*Right now I am enjoying a cup of cold brewed sencha......just a relatively med. grade sencha I picked up from a local asian market. Interesting how it has gotten so cold here in Williamsburg and yet I chose to cold brew......
-Nick
*Right now I am enjoying a cup of cold brewed sencha......just a relatively med. grade sencha I picked up from a local asian market. Interesting how it has gotten so cold here in Williamsburg and yet I chose to cold brew......
-Nick