Spring crop in a few weeks!

For general/other topics related to tea.
+ Post Reply
User avatar
Jan 14th, '09, 17:46
Posts: 1936
Joined: May 22nd, '06, 11:28
Location: Trapped inside a bamboo tong!
Contact: hop_goblin
Top

Spring crop in a few weeks!

by hop_goblin » Jan 14th, '09, 17:46

Ok guys, spring comes early in China. What is it that you can't wait to get your mittens on?

Puerh
TaiPing
Taiwan oolongs
User avatar
Jan 14th, '09, 17:59
Posts: 1487
Joined: Sep 25th, '07, 19:51
Scrolling: scrolling
Contact: brandon
Top

by brandon » Jan 14th, '09, 17:59

Definitely Taiwan oolongs. I also want to grab this years classic puerh recipes, although I may wait for the 802 and grab a tong of one or two at the lower rate.
User avatar
Jan 14th, '09, 19:18
Posts: 1548
Joined: Jun 8th, '07, 13:00
Location: 3161 A.D.
Contact: Wesli
Top

by Wesli » Jan 14th, '09, 19:18

I'll likely try some taiwan oolongs, though they're not top on my list.

Bill...... SHINCHA BUDDY.

And we've got way more than a few weeks.
Jan 14th, '09, 19:20
Posts: 1978
Joined: Jan 14th, '08, 18:01
Location: CA
Contact: Pentox
Top

by Pentox » Jan 14th, '09, 19:20

Wesli wrote: And we've got way more than a few weeks.
<sigh> It's Jan and the Shincha wait already is in full swing.
User avatar
Jan 14th, '09, 21:07
Posts: 1559
Joined: Jan 28th, '07, 02:24
Location: Fort Worth, TX
Contact: Space Samurai
Top

by Space Samurai » Jan 14th, '09, 21:07

For real, I was telling my girlfriend today about Shincha as I noticed that the fuka leaf I recieved today wasn't as arromatic as I remembered.
+ Post Reply