Yutaka Midori was lovingly poured from the bag to 2 sample size Upton tins ... one for daily use, the other will be placed back in the TeaFridge after careful preparation.Cinnamon Kitty wrote:I don't know if we can take the suspense any more, Chip.....I think most of us are on the edge of our seats waiting for the official first tasting of the new bag.Chip wrote:The YM bag was cut ... more to come ...
6 grams was scooped out while the water heated. Excitement was building. What if this is just too high an expectation, anticipation.
Water preheats the Momiji Kyusu, specially selected for the event, then poured into into the water cooler.
Finally, leaf into the steaming/drying kyusu, covering it quickly, but a faint wisp of aroma escapes and fills my senses. Water almost ready, I lift the lid and smell the leaf. It is Yutaka Midori, no mistaking it.
Water pours over the leaf, instantly transforming it forever. I chose this kyusu for its fast pour, Yutaka Midori will NOT clog this screen even with a fast pour.
60 seconds later, the first steep of the first pot is poured and ready ... now I smell the brew, rich and full, sipping, slurping the perfect temp brew, rich and full, reminding me of gyokuro and sencha at the same time, nothing else like it. Still my all time favorite sencha.