In the never ending quest to find the best way to store tea it is a constant battle to either drink tea fast or suffer a loss in quality due to its repeated exposure to oxygen and light, etc. when the container is opened. Anyway, while grocery shopping today I came across this small vacuum bag sealer made by Reynolds. It comes with re-usable bags with an air-lock valve that lets the air get sucked out and doesent let any air in. It was only $3.95 so I figured I would get it and test it out....even if it doesent work it was only a few bucks.......I figured it would be good for storing some of my low-med grade senchas that I use for making ice brews or home made genmai-chas. It seems to work relatively well and I am going to test it out over the course of a few weeks and see if I can tell the difference between one bag that I keep sealed just with the seal that is inside the bag and the other sealed inside its original bag + being sealed inside the airtight zip-lock bag.....after each use all the oxygen can be sucked out and hopefully prevent leaf degradation. Here are some pictures of the apparatus along with some sencha I picked up from a local asian mart sealed inside:
Device By Itself:
Device with Ziplock Bag and Sencha:
Bag Sealed...with TeaCat lending a paw:
Bag Sealed: Side Angle:
Bag Sealed: Side Angle:
-Nick