And now it's Pu-erh's turn.
The only Pu-erh I've tasted so far is something called the king of Pu-erh in loose leaves form. It was really thick and the colour dark, almost entirely black with a lovely earthy sweet taste, I actually used a little more leaf than was suggested to me. I loved it.
I dare say it's the best tea I've tasted thus far.
So, what I'm asking for is a little guidance.. Which types to try next, a good yixing pot for Puerh.. and general advice.
And please provide links to the stores, preferably chinese ones that takes paypal... otherwise I'm just lost.
Oh, and a question.. how long can I store Pu-erh in loose leaf form before it starts to go bad?
Thanks.