Feb 9th, '09, 15:37
Posts: 33
Joined: Feb 6th, '09, 10:24

Gaiwan questions

by balmung135 » Feb 9th, '09, 15:37

Ok after consideration i have decided to purchase a gaiwan, but i am stuck at the "now what" stage. Any suggestions on size and info on general gaiwan use would be appreciated. I mainly drink black tea at the moment but i am looking into oolong. is there a "certian amount of tea per ounce of water" rule i can follow?

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Feb 9th, '09, 21:29
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Joined: Jan 16th, '09, 14:32
Location: Vancouver

by snafu » Feb 9th, '09, 21:29

A video showing you basically how it's done: http://www.expertvillage.com/video/1261 ... n-sets.htm

He skips the 'rinsing' step but you can worry about that later.

Basic procedure is: with rolled oolongs, fill it about 1/4 with dry leaf; with loose oolongs try 1/3. What you are shooting for is enough to just fill the gaiwan with wet leaf after you've finished brewing.
About 90C/194F, 30 seconds for first infusion, and add 5 seconds for each after that.
That'll get you started anyway - you can fiddle with parameters and techniques however you wish. Temperature especially is one to experiment with.

Feb 10th, '09, 09:55
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by balmung135 » Feb 10th, '09, 09:55

ok so after some searching i found a set i like, looking for advice http://www.inpursuitoftea.com/Gaiwan_Set_p/xc701.htm

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Feb 10th, '09, 11:03
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by tsverrir » Feb 10th, '09, 11:03

balmung135 wrote:ok so after some searching i found a set i like, looking for advice http://www.inpursuitoftea.com/Gaiwan_Set_p/xc701.htm
I find this to be a bit pricey. Try here http://stores.shop.ebay.com/Yunnan-Sour ... mit=Search.
I believe any gaiwan from YSLLC over $6 is a decent one. I would stay away from the clay ones though.
Gook luck.

Feb 10th, '09, 11:12
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by cheaton » Feb 10th, '09, 11:12

If you do decide to purchase from in pursuit I can vouch for them as a reliable vendor.

Feb 10th, '09, 11:16
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Joined: Feb 6th, '09, 10:24

by balmung135 » Feb 10th, '09, 11:16

allright thanks im mainly looking to get the glass pitcher too, ive been seeing those in many videos and would love to have one. Does anyone have a link to buying just the serving pitchers

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Feb 10th, '09, 12:47
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Contact: tenuki

by tenuki » Feb 10th, '09, 12:47

I got my glass sharing pitcher(s) from Daiso for 2 bucks and often brew in it directly with a small ceramic strainer to keep the leaves in, works great for stuff like alishan.

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puershop, red blossom and some other US shops have some decent gaiwans at decent prices and you don't have to wait for shipping from china.

For your first gaiwan I would chose a 120 ml size and purhaps white.

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