I recently went to a Chinese restaurant that served various teas. One particular tea that tasted fragrantly delicious was called "Dandelion Tea".
I'm not familiar with this tea and don't now the official name of it but my Mother who was brought up in Mexico states that it is very medicinal for stomach and intestinal afflictions.
I'm very interested in knowing if anyone can give me more information about this tea, if there is an online store that carries it and any other particulars regarding this delicious tea.
Feb 6th, '09, 00:48
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Joined: Jan 27th, '09, 23:58
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RockingtheRepublic
Holla.
Dandelion tea is excellent for detoxification. It acts as diuretic, cleans the blood, liver and increases bile production. It also reduces serum cholesterol and uric acid levels in the body. Wait I'm going to copy this from my nutritional healing book re dandelion "It also improves functioning of the kidneys, pancreas, spleen, and stomach. Releaves menopausal symptoms. Useful for abcesses, anemia, boils, breast tumprs, cirrhosis of the liver, constipation, fuid retention, hepatitis, jaundice and rheumatism. Believed to help prevent age spots and breast cancer."
Hope this helps!
Dandelion tea is excellent for detoxification. It acts as diuretic, cleans the blood, liver and increases bile production. It also reduces serum cholesterol and uric acid levels in the body. Wait I'm going to copy this from my nutritional healing book re dandelion "It also improves functioning of the kidneys, pancreas, spleen, and stomach. Releaves menopausal symptoms. Useful for abcesses, anemia, boils, breast tumprs, cirrhosis of the liver, constipation, fuid retention, hepatitis, jaundice and rheumatism. Believed to help prevent age spots and breast cancer."
Hope this helps!
Remember... Go confidently in the direction of your dreams! Live the life you've imagined. Henry David Thoreau
Find me on Twitter @ RockingRepublic
Find me on Twitter @ RockingRepublic
Feb 6th, '09, 14:18
Posts: 508
Joined: Apr 1st, '08, 12:43
Location: united states IL.
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silvermage2000
I have been eating dandelions my entire life. Every spring I eat the young dandelions with just olive oil, wine vinegar and some chopped scallions. This is great with some crusty Italian bread. Dandelions are also excellent cooked (especially older dandelions) by boiling them for about 8 or 9 minutes and then sauteeing in olive oil and garlic with some potatoes. Another great dressing with the spring dandelions is a warm bacon dressing.
Sounds delicious!goodcook1965 wrote:I have been eating dandelions my entire life. Every spring I eat the young dandelions with just olive oil, wine vinegar and some chopped scallions. This is great with some crusty Italian bread. Dandelions are also excellent cooked (especially older dandelions) by boiling them for about 8 or 9 minutes and then sauteeing in olive oil and garlic with some potatoes. Another great dressing with the spring dandelions is a warm bacon dressing.
I have a small bag of roasted dandelion root at home, but I have yet to try it. The smell is quite nice, kind of nutty and earthy, with just a touch of the roasted scent. They say that dandelion is liked by people who enjoy coffee, but I can't convince my dad (the family coffee drinker) to try it.
