Best clay type for Greens (mainly Taiwanese) for Gong Fu?

[Garrett]

Hi guys:

So I'm looking for a clay teapot in the range of 4-5 oz. (capable of serving 3) that I'd like to use with Greens when brewing Gong Fu. I've been told by some that Gaiwans are the way to go when it comes to greens, but others have suggested that the use of clay is very common (especially in Taiwan).

My local tea shop has a number of clay teapots in the $50-$60 range, and have offered to sell me an accompanying serving pitcher at 1/2 price given that I buy one of their pots.

Although I am on a budget, I'd much rather put some money aside and buy a quality piece. I just want to make sure that I'm getting my money's worth, as this will be my first venture in to the world of clay pots.

So I guess my question comes in two parts:

1. What is the preferred/best type of clay used during Gong Fu for Greens?

2. Can anybody recommend me some specific teapots that will serve this purpose well? Obviously, personal experience is a huge plus.

Thank you so much guys! I have been very humbled by the help I have received on the board, and I just want to reiterate how much I appreciate it.

[raveme]

as far as i know, greens aren't brewed gong fu style

[devites]

Yeah Greens don't really benefit from being gong fued (i.e. the flavor isn't much different).

[Chip]

One can certainly gong fu greens but there is little or no benefit to using a clay pot IMHO. I used to brew Long Jing in the same Yixing for hundreds of sessions (each session included 3-5 steeps). I then picked up a gaiwan one day and brewed with better results the very first time.

I personally would not bother with a clay pot for green teas ... unless it is a tokoname kyusu with is a different animal all together.

[edkrueger]

I don't think you can get any better than a tall glass or a large tall ceramic cup for Chinese greens.

[Garrett]

Thanks for the tips, guys!

Looks like I'll just go ahead and use a porcelain gaiwan for my greens.