
Feb 17th, '09, 19:28
Posts: 233
Joined: Feb 16th, '08, 11:51
Location: Bayonne, NJ
Contact:
horsencl
My TeaDays are definitely better this year so far. I didn't have any Yutaka Midori at this point last year nor did I have all the awesome oolongs from the box pass and various other delectable teas that are currently in my drawers. I had loose teas, but not ones that are as stellar as some of the ones that I have been drinking lately.
I just finished a nice session of YM after spending the afternoon driving home from an overnight at Grandma's house.
I just finished a nice session of YM after spending the afternoon driving home from an overnight at Grandma's house.
Feb 17th, '09, 22:52
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Feb 18th, '09, 00:00
Posts: 71
Joined: Jan 20th, '09, 00:52
Location: Hopkinsville, KY
Contact:
GT500Driver
My teadays are definitely better. I've learned a lot about brewing, I've become more active here on Teachat, and I've got many new things to try.
Started my day with my fairly usual Ginseng Green from Adagio, in a travel mug at school. Wasn't as good as usual, I forgot to cool the water as much as I should have and it was kind of bitter.
Working through my latest order of samples from Adagio, tried Darjeeling #12 for the first time today. On a resteep right now. I love the color and flavor of this tea. Typically I sweeten my teas, but I'm trying to get away from that. This tea didn't require it though, and I felt like it would be a shame to add sugar to this. I think I'm now in love with Darjeelings...
Started my day with my fairly usual Ginseng Green from Adagio, in a travel mug at school. Wasn't as good as usual, I forgot to cool the water as much as I should have and it was kind of bitter.
Working through my latest order of samples from Adagio, tried Darjeeling #12 for the first time today. On a resteep right now. I love the color and flavor of this tea. Typically I sweeten my teas, but I'm trying to get away from that. This tea didn't require it though, and I felt like it would be a shame to add sugar to this. I think I'm now in love with Darjeelings...
Southern born and bred