Feb 17th, '09, 12:53
Posts: 388
Joined: Aug 15th, '08, 20:21
Location: British Columbia Canada
by murrius » Feb 17th, '09, 12:53
geeber1 wrote:murrius wrote:I suspect this year will be a better tea year than last cos I am now more skilled at brewing. I also have a better idea of who the good vendors are.
An organic sencha this morning and Irish Breakfast this evening (as I type in fact) brewed in a Brown Betty

Brown Bettys are kind of like giant yixings. Same general shape although with a long spout.
Is it glazed or unglazed inside? It's been driving me crazy because I thought I read somewhere that they were only glazed on the outside. Do they make as excellent tea as they say?
It's glazed dark brown inside and out. I have read about BBs that are only glazed on the outside if that is any comfort.

Feb 17th, '09, 21:40
Posts: 46
Joined: May 27th, '08, 16:14
Location: Guangzhou, China
by lydia » Feb 17th, '09, 21:40
Better of course

Feb 17th, '09, 22:29
Posts: 1046
Joined: Jan 15th, '08, 19:24
Location: Syracuse, NY
by Cinnamon Kitty » Feb 17th, '09, 22:29
This year will be better than last year simply because I have a better idea of what teas I like and which vendors are good.
Feb 18th, '09, 11:33
Posts: 243
Joined: Dec 1st, '08, 22:04
by JP » Feb 18th, '09, 11:33
I'm learning more all the time, so I expect that this year will be an improvement.