Feb 19th, '09, 13:35
Posts: 522
Joined: Apr 10th, '08, 16:39
Location: Sweden
by Beidao » Feb 19th, '09, 13:35
For me, gong fu includes high temperature too, and I do not like to threat my sencha with that. I like sencha best when brewed in a good, quite big kyusu and with 70 C water
The noise comes from the other side of the mirror
