Congrats on your success! Which river?TaiPing Hou Kui wrote: *On a side note....I have not been around for the last few days due to some intense geology stuff....we are in the process of presenting some new research on sediment transport in a local river and it has taken up an huge amount of time over the last couple of days....it was a success and its the weekend and time for some serious teadays.
-Nick
cheryl 
Feb 21st, '09, 17:12
Posts: 995
Joined: Feb 8th, '08, 14:22
Location: Fort Worth, Texas
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auggy
Re: Hehehe
Yep, the Keemun is lovely (for me) so I know I'm not making it bitter. He's just not a fan of it and I think you're right - it is the faint smoky that he's confusing with bitterness.Intuit wrote:I sincerely doubt you're stewing the Keemun. He might object to the unfamiliar, but characteristic smoky topnote of some Keemuns ...milk would absorb it, yielding a bland brew.
I wouldn't offer it to him anymore - its wasted on him.
Tell him you've run out. Hide it.
I told him last night he's banned from the Keemun. I just felt too bad about putting sugar and milk in it! So I think now his Keemun will be made with an entirely different tea.Pentox wrote:LOL i'd just alter how his Keemun is made. Put one leaf in his cup and luke warm water. No bitterness or harshness then!
Oh well, more for me!
