Feb 23rd, '09, 17:15
Posts: 508
Joined: Apr 1st, '08, 12:43
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silvermage2000
Feb 23rd, '09, 17:41
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Joined: Dec 20th, '06, 23:33
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Location: Gainesville, Florida
I don't usually trust my memory on these things, but when there is corroboration I gain confidence.Drax wrote: Wait a sec, I thought this was originally a 365-day project?
Thanks for the pix and the compliment, GGU, but you still need to clarify the level of commitment you have to these cranes. Do you also have to photograph them each day? Did you lose a bet? ... or is this a spiritual journey? ... or the first sign of your coming altogether unglued? The people want an explanation!
Sarah, welcome to the green side. Nice photo. Poor judgment last night, however. Looks like you have a dangerous matcha hound on your hands.
Feb 23rd, '09, 19:00
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Geekgirl
Yeah, short attention span. I'll go for the first 30, then see what happens. Heh.Drax wrote: Wait a sec, I thought this was originally a 365-day project? Hmmm
No, no bet. It's more of a personal challenge. I've always wanted to do a crane project, you know, fold 1000. I thought it would be a good combo with a 365 project (one photo a day,) but it turns out that paper cranes just have no personality, and that makes it hard to create an interesting photo day after day. I'm definitely going 30, then perhaps I'll switch to something else. I've folded about 100 cranes so far. I'll keep going with the cranes beyond 30 if I can. Who knows?Salsero wrote:Thanks for the pix and the compliment, GGU, but you still need to clarify the level of commitment you have to these cranes. Do you also have to photograph them each day? Did you lose a bet? ... or is this a spiritual journey? ... or the first sign of your coming altogether unglued? The people want an explanation!
Feb 23rd, '09, 19:05
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Joined: Dec 20th, '06, 23:33
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Location: Gainesville, Florida
My brewing methods have gotten a little bit more precise since I started drinking tea. Most of the precision is from paying more attention to water temperature, leaf to water ratios, and timing. I have gone from tea bag in whatever the temperature of the water from the kettle was for an undetermined steeping time to x number of scoops of loose leaf tea per z ounces of water that gets timed and is steeped at a certain temperature. My current methods may not be the most precise, but they have gotten more precise as I delve further into the world of tea.
Currently in my cup is Yutaka Midori!
Currently in my cup is Yutaka Midori!
Feb 23rd, '09, 21:26
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Geekgirl
Thanks! I'm pleased with some of those images, but it means a lot to hear it.Salsero wrote:Well, you certainly have an impressive start in the photos you linked us to!GeekgirlUnveiled wrote: that makes it hard to create an interesting photo day after day.

I borrowed a page from your book and used tea leaves for today's bird. I was going to go with brewed, but I drank some puerh today and that just looks like mulch.


Yes, lensbaby again. New toys, you know.


Wow, I forgot to vote this morning! I voted "more precise, etc." mainly because I've been trying new teas and trying to do them right.
Had a kind of crummy tea day today, but had a TeaSource order come in and am now enjoying some "Sweet Flower" Oolong. Yum!
Sal, lovely photo, as usual. I love closeups, and you sure caught the beauty of those leaves.
GeekGirl, I like your cranes, you're being very creative with them! Although I can see where you might run out of inspiration by the time you shot a year's worth of them!
Had a kind of crummy tea day today, but had a TeaSource order come in and am now enjoying some "Sweet Flower" Oolong. Yum!
Sal, lovely photo, as usual. I love closeups, and you sure caught the beauty of those leaves.
GeekGirl, I like your cranes, you're being very creative with them! Although I can see where you might run out of inspiration by the time you shot a year's worth of them!

Feb 23rd, '09, 23:26
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Joined: Feb 16th, '08, 11:51
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horsencl
I'm leaning towards being more precise. I was taught how to brew loose leaf by a very easy going local tea shop owner. She basically said add water, don't worry about the temperature, and steep until the leaves are al dente. I just recently got my first thermometer/timer and I have to say that the tea really does taste better. I still have moments where I oversteep in too hot water but I'm learning. I think that journey is what makes tea so interesting for me.