Jul 21st, '11, 11:49
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » Jul 21st, '11, 11:49
2007 Dayi Silver Colour Raw - This sounds quite similar to 2003 Silver Dayi, the difference is the word 'Colour'. I have tried 2003 and this 2007 is not same. 2003 is much better and stronger. I was told when this 2007 was new, it is very smoky but the sample I tried today isn't that smoky as per expected.
This tea is good but not great or memorable. Perhaps need more time...

Jul 21st, '11, 03:26
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » Jul 21st, '11, 03:26
2009 Big Snow Mountain Raw - The shop say this is from thousand year old tree. Premium quality material. Hard to get. The taste has smoky foundation. Gives the kick. A kind of weird taste that needs to get use to. I tried it for the 2nd time, but have not acquired the liking yet.

Jul 20th, '11, 11:01
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » Jul 20th, '11, 11:01
1994 Wild Camphor (Zhang Xiang) Raw - First few brew I couldn't taste the camphor as per the label, but from 4th brew the camphor taste become obvious. This tea gives a dry aftertaste. 1994? This tea seems younger than the label says.

Jul 20th, '11, 10:59
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » Jul 20th, '11, 10:59
Jul 20th, '11, 10:55
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » Jul 20th, '11, 10:55
2010 Dayi Early Spring - Last week I tried the 2011 version of this. 2011 is very strong and bitter. 2010 is also strong but much it is 'slightly' easier to drink. The tea started with bitter, good aroma and sweetness. Then on 4th brew onwards, the good aroma suddenly went missing leaving on bitter, bitter and more bitterness. Though bitter, saliva keeps flowing out.
This was not a good hit b4 the shop opened up the 2011 sample. After trying it and people started to spread the goodness about it, people started to buy and currently left with only 5 pieces of 2011 from the cartonssss they initially ordered. Now the shop is promoting the 2010, hoping to sell more.
Before this I thought Spring tea should not be bitter... but this early spring (if the label is true) proofs otherwise.

Jul 20th, '11, 10:45
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » Jul 20th, '11, 10:45
MarshalN wrote:auhckw wrote:
I don't know. I heard there is quite a bit of confusion of the y01,02,03 for this version of Mengku. Do you have the cover of the real version?
Neifei peeled off? I will check next time, maybe in the sample box/envelope.
The wrapper looks fine in your case. You have the three words "Wild tea" under the logo, while mine, which is 02, does not. I've seen both however. I got mine from the official Mengku store, so no fakes there (and nobody faked Mengku anyway back then, too cheap)
http://www.marshaln.com/2006/10/tuesday ... r-10-2006/
The reason I say the one you posted looks a bit fake is because the leaves look funny, and there's definitely evidence of a neifei that is now gone, so something's going on there.
Guess what? They took it off the shelf. After so long being there till now. They said they kept it because short of space for other tea. Well, guess it will remain a mystery.
Jul 19th, '11, 10:22
Posts: 2061
Joined: Mar 15th, '06, 17:43
by MarshalN » Jul 19th, '11, 10:22
auhckw wrote:
I don't know. I heard there is quite a bit of confusion of the y01,02,03 for this version of Mengku. Do you have the cover of the real version?
Neifei peeled off? I will check next time, maybe in the sample box/envelope.
The wrapper looks fine in your case. You have the three words "Wild tea" under the logo, while mine, which is 02, does not. I've seen both however. I got mine from the official Mengku store, so no fakes there (and nobody faked Mengku anyway back then, too cheap)
http://www.marshaln.com/2006/10/tuesday ... r-10-2006/
The reason I say the one you posted looks a bit fake is because the leaves look funny, and there's definitely evidence of a neifei that is now gone, so something's going on there.
Jul 18th, '11, 13:41
Posts: 1487
Joined: Sep 25th, '07, 19:51
by brandon » Jul 18th, '11, 13:41
auhckw wrote:MarshalN wrote:
The tea looks fake, if that's the front side. Neifei is peeled off. Why?
I don't know. I heard there is quite a bit of confusion of the y01,02,03 for this version of Mengku. Do you have the cover of the real version?
Neifei peeled off? I will check next time, maybe in the sample box/envelope.
http://bestteaonline.com/store/images/IMG_1774s.JPG
http://www.theteagallery.com/v/vspfiles ... sjmk01.jpg
I don't think my copy (03) has extra stamps on the front, but yours does. I'll look at it later.
Edit: nevermind, i have all three stamps.
Jul 15th, '11, 11:24
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » Jul 15th, '11, 11:24
MarshalN wrote:
The tea looks fake, if that's the front side. Neifei is peeled off. Why?
I don't know. I heard there is quite a bit of confusion of the y01,02,03 for this version of Mengku. Do you have the cover of the real version?
Neifei peeled off? I will check next time, maybe in the sample box/envelope.
Jul 15th, '11, 11:10
Posts: 2061
Joined: Mar 15th, '06, 17:43
by MarshalN » Jul 15th, '11, 11:10
The tea looks fake, if that's the front side. Neifei is peeled off. Why?
Jul 15th, '11, 10:14
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » Jul 15th, '11, 10:14
2006 Xia Guan Cangshan Yin Hao tea cakes Raw Tuo - this comes in tuo and iron beeng. I tried the Tuo, initially nice flowerish taste. After soaking it, very strong in astringency.

Jul 15th, '11, 10:12
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » Jul 15th, '11, 10:12
Liao Fu - I forgot the year, it is aged. Liao Fu Tea is a name of person in remembrance of him. According to the seller, this is puerh plant but is planted nearby Vietnam. The processing method is different. Taste kind of woody and aged. Taste a bit like puerh but also like liu bao. Woody. Wet taste.

Jul 14th, '11, 18:33
Posts: 637
Joined: Apr 11th, '09, 12:39
Location: UK
by apache » Jul 14th, '11, 18:33
TIM wrote:I dont mind Apache : ) As long as its good tea. I dont think I will run out of sheung... yet

I'm glad that you aren't running out of sheung, I was thinking might be we have to launch an appeal on TeaChat to donate our surplus modern big factories sheung to help you out ...

Jul 14th, '11, 12:55
Vendor Member
Posts: 1990
Joined: Apr 4th, '06, 15:07
Location: NYC
by TIM » Jul 14th, '11, 12:55
I dont mind Apache : ) As long as its good tea. I dont think I will run out of sheung... yet

Jul 14th, '11, 12:37
Posts: 637
Joined: Apr 11th, '09, 12:39
Location: UK
by apache » Jul 14th, '11, 12:37
TIM wrote:TIM wrote:
Shu 7671 from 2006.... I dare to venture to young cooked territory

3rd day of tasting. Mostly buds, good appearance, very clean... but still hard to convince me about young Shu Pu

You must be run out of sheng, now have to put up with young shu!
